For Margot's Foodie Reading Throwdown. (My total to date = 2 books)
E-Book Reading Challenge = 5 books, completed.
"Garlic and Sapphires" is my third Ruth Reichl memoir. I read the Kindle edition and was a little disappointed because I don't think Mr Kindle did a real good job of copying this book. Quite a few words were divided in the wrong places. (Obviously, I really don't have any idea how the whole process of transferring printed-on-paper words to this format works -- and this is the first one I've read where I noticed any problems.)
There are also recipes included in this book and I hadn't yet learned how to bookmark (that's my fault), so now I will need to use the search function to find the one or two that I actually think I might make someday. (Had I been reading the paperback or hardcover version, I'd just have gone right to the copier and printed the recipe.)
In this book, Ruth, her husband and small son move across the country to New York City, where she's taken the dream job reviewing restaurants for the NY Times. (You don't have to read her first two books to see the arc of how she "earned" that job, but you'll enjoy this one more if you do.)
It's fun reading about the food -- and (most of the time) envying her for being able to enjoy the three or four meals she and her companions "needed" to eat at each restaurant to write her review. All on the NY Times expense account, of course. She includes some of her reviews as they were printed in the paper, along with her experiences arriving at what she finally wrote. I enjoyed her descriptions of the good and bad parts of the restaurants she reviewed.
And it was fun to read about her family life in a New York City apartment and her work life at the Times (surprisingly to me, much of it was similar to offices everywhere.)
But the subtitle of this book is "The Secret Life of a Critic in Disguise" and that's the part I enjoyed most. The restaurant world in New York apparently is way more like a small town than I would have thought; to get an unbiased review, she really couldn't go to a restaurant where she'd be recognized as herself.
So she went in wigs and different outfits and made up a personna for each different disguise. She talks about how her appearance changed her very personality (if only temporarily) and how she liked and disliked parts of her "selves." Being somebody else for a short while actually changed the way she thought and acted when she was living her real life.
And of course, depending on how she was disguised, her appearance changed the kind of service she received at the restaurants. And sometimes even the food. If she went as herself and was recognized, she got better service and more attention from the kitchen. Some restaurants had her picture posted so that the host could alert the staff.
I would recommend this book to anyone who enjoys memoirs, even if you don't consider yourself a foodie!